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NON DIARY CREAMER K32
Ingredients:Glucose syrup,refined vegetable oil,whey powder,casein(containers milk protein),food additives (dipotassium hydrogen phosphate, monoglyceride and diglycerol fatty acid esters, sodium stearyl lactate, sodium tripolyphosphate, silicon dioxide), edible salt, food flavor.
Processes:Spray-drying
Particle size:60-80 meshes
Package:25kg/bag,PE inner with paper-plastic bag
HS code:2106909090
MOQ:Regular order 1 FCL,trial order 1mt.
Shelf life:24 months
Lead time:With 7-10 days after order made and advance payment received
Label:Customized label available
Origin:China
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Why this material
Non-dairy creamer, a versatile and cost-effective ingredient, offers numerous benefits in the food industry. It is highly stable, with a long shelf life and resistance to high temperatures, making it ideal for hot beverages and baked goods. Its powder form ensures easy storage, transportation, and quick dissolution. Non-dairy creamer enhances flavor with a rich, creamy texture, suitable for coffee, tea, desserts, and soups. It serves as an affordable alternative to milk or cream, catering to vegans and lactose-intolerant individuals. Customizable in fat, sugar, and flavor, it meets diverse dietary needs. Despite its advantages, choosing trans-fat-free options is recommended for healthier consumption.
Basic Information
Product Name | Non Dairy Creamer K32 |
Processes | Spray drying |
Allergen | Yes,milk protein(lactose) |
NON-GMO | Yes |
Physical & Chemical information
Color | White powder |
Smell and taste | With original milky fragrance,no peculiar smell |
Appearance | Fine,dry and loose powder |
Reconstituability | Stir slightly in water above 60 ℃ and then rehydrate and gelatinize without clumping |
Impurity | No visible impurity |
Moisture(g/100g) | 10 Max. |
Net weight（kg） | 25 |
Microbiological index
Total plate count | n=5,c=2,m=1000,M=500000 |
Coliforms | n=5,c=2,m=10,M=100 |
Mould | 50cfu/g |
Applications
Applications:Non-dairy creamer is widely used in coffee, tea, and instant beverages for its creamy texture and rich flavor. It’s also popular in baking, desserts, soups, and sauces, enhancing taste and consistency. Additionally, it serves as a milk substitute in vegan and lactose-free products, offering versatility in food production.
Nutrition Facts
Items | /100g | NRV% |
Energy | 1981Kj | 24% |
Protein | 1.0g | 2% |
Fat | 20.0g | 33% |
-Trans fatty | 0g | — |
Carbohydrate | 72.0g | 24% |
sodium | 180mg | 9% |
Package and shipment Details
1.Bulk Package:25kg/bag,500kg or 600 kg per pallet
2.Loading capacity:Without pallet:2.5CBM/mt,16mts/20FCL,28mts/40FCL;
With pallet:500/600kg/pallet,3CBM/mt,10mts/20FCL,20/24mts/40FCL.
3.Lead time: Within 7-10 days after order made and advance payment received
4.Shelf life: 24 months for spray drying
Message for inquiry
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