What are the types of grain flour?
Release time:
2025-12-22
Grain flour, as a type of food ingredient, is a powdery substance obtained by grinding or pulverizing various grains. There are numerous varieties of grain flour, primarily determined by the type of grain used, processing methods, and intended applications. Below are some common types of grain flour.
1. Wheat Flour: Wheat flour is one of the most common grain flours, typically used for making noodles, baked goods, and other foods. Based on protein content and processing methods, wheat flour is further categorized into types such as high-gluten flour, medium-gluten flour, and low-gluten flour.
2. Cornmeal: Cornmeal is produced by grinding corn kernels and possesses a rich corn aroma. It is frequently used in pastries, desserts, and beverages, and can also serve as a thickening agent.
3. Glutinous Rice Flour: Glutinous rice flour is a powder made by soaking and grinding glutinous rice. It possesses excellent stickiness and is commonly used in traditional Chinese snacks like rice cakes and tangyuan.
4. Oat Flour: Oat flour is a powder obtained by grinding oat flakes. Rich in dietary fiber and nutrients, it offers a unique texture and aroma. Oat flour is frequently used in breakfast cereals, pastries, and similar items.
5. Buckwheat Flour: Buckwheat flour is a powder obtained by grinding buckwheat grains. It possesses high nutritional value, rich in protein, minerals, and vitamins. Buckwheat flour is commonly used in making noodles, cookies, and other foods.
6. Rice Flour: Rice flour is a powder obtained by grinding rice. It offers a pleasant texture and is easily digestible, commonly used in pastries, rice rolls, and similar foods.
7. Brown Rice Flour: Brown rice flour is a powder ground from brown rice grains. It retains nutrients from the bran and germ layers, such as dietary fiber, vitamins, and minerals. Brown rice flour is frequently used in various pastries, noodles, and congee dishes.
8. Black Rice Flour: Black rice flour is a powder obtained by grinding black rice. It is rich in anthocyanins, minerals, and various vitamins, offering unique nutritional value and health benefits. Black rice flour is commonly used in making pastries, rice dishes, and other foods.
Additionally, there are blended grain flours, such as multigrain flour, which combine multiple grains to provide richer nutrition and texture.
In summary, grain flours come in diverse varieties, each with distinct characteristics and applications. When selecting and using them, you can choose based on your needs and preferences.
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