Brown rice Powder
- Appearance:Grayish white
- Processes:puffing/drum drying/baking/enzymolysis
- Particle size:60-80 mesh.
- Package:25kg/bag
- Origin:China
- Shelf life:12 months
- Lead time:7 days after order made
- Label:Customized label available
- Storage:Cool & dry,ventilate place with original sealed package.
Product Details
why this material：
Brown rice contains 6 times of dietary fiber,2.55 times of fat than white rice,it is also the main source of B Vitamins,and contains a large amount of phosphorus,calcium,magnesium,and potassium,and other functional ingredients.The fat in brown rice mainly include rice bran oil and rice germ oil,in both the unsaturated fatty acid takes 75%.
Basic Information：
|
Product Name |
brown rice powder |
|
Latin Name |
Oryza sativa L. |
|
Use part |
brown rice seed |
|
Processes |
Puffing/drum drying/baking/enzymolysis |
|
Allergen |
No |
|
NON-GMO |
Yes |
Physical & Chemical：
|
Color |
Grayish white |
|
Smell and taste |
With original brown rices fragrance,no peculiar smell Note:Puffing brown rice powder has stronger aroma than pregelatinized one. |
|
Appearance |
Fine,dry and loose powder |
|
Reconstituability |
Stir slightly in water above 60 ℃ and then rehydrate and gelatinize without clumping |
|
Impurity |
No visible impurity |
|
Moisture(g/100g) |
10 Max. |
|
Net weight（kg） |
25 |
Microbiological：
|
TPC(cfu/g) |
105Max. |
|
Coliforms(cfu/g) |
102Max. |
|
Mould(cfu/g) |
102Max. |
|
Storage |
In a ventilated, dry and cool place, avoid direct sunlight. It is recommended that the optimal storage temperature be less than 25 ℃ and the relative humidity be less than 80%. After opening, please tighten the seal immediately and use it as soon as possible to avoid moisture absorption deterioration |
Applications：
1.For drinks,it can effectively enhance the flavor of the product, whether adding as the main
ingredient or auxiliary ingredient.
2.Cold food,ice cream,popsicle,decoration or filling materials of ice cream.
3.Health food, good filling of solid beverage, can provide full and smooth texture
4.In other food industries.
Usage：
1.When used into solid food,Can be directly mixed with other materials.
2.When it is used in liquid food, it can be completely dispersed and dissolved by water powder mixer or emulsion shear tank (60-80 ℃ hot water powder can be used, and the material water ratio is 1:6-9), so that the manufacturers can avoid the tedious pretreatment process.
Nutrition Facts：
|
Items |
/100g |
NRV% |
|
Energy |
1432kJ |
17% |
|
Protein |
6.9g |
12% |
|
Fat |
0.1g |
0% |
|
Carbohydrate |
77.0g |
26% |
|
Sodium |
0mg |
0% |
Shipment Details：
- Bulk Package:25kg/bag,500kg or 600 kg per pallet
- Loading capacity:15mts/20FCL,28mts/40HQ without pallet;
10 or 12 mts/20FCL,20 or 24mts/40HQ with pallet.
- Lead time: 7 days after order made
- Shelf life:12 months
Frequently Asked Questions：
Q: Does the manufacturer require their raw material suppliers to have a food safety audit performed annually?
A: Yes, it does.
Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?
A: yes,gluten.
Q: Are the ingredients free of extraneous matter?
A: Yes, they are.
Q:Is free sample available?
Yes,first 300g sample is free.
Q:GMO,Heavy metal,pesticide residue can be tested?
Yes,according to customer’s requirement.
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