Mung Bean Powder
- Appearance:Slightly green
- Processes:puffing/drum drying/baking
- Particle size:60-80 mesh.
- Package:25kg/bag
- Origin:China
- Shelf life:12 months
- Lead time:7 days after order made
- Label:Customized label available
- Storage:Cool & dry,ventilate place with original sealed package.
Product Details
why this material：
Mung bean contains 22%-26% protein,around 50% starch,among which 29% is amylose starch,71% is amylopectin starch.It has 3%-4% cellulose,which is only 1%-2% in other grains.Mung bean also contains around 50% starch,among which amylose starch takes 29%,and amylopectin takes 71%.Mung bean also contains abundant Vitamin B and minerals,while low content of fat.
Basic Information：
|
Product Name |
mung bean powder |
|
Latin Name |
Vigna radiata (L.) R. Wilczek |
|
Use part |
mung bean seed |
|
Processes |
Puffing/drum drying/baking |
|
Allergen |
Yes |
|
NON-GMO |
Yes |
Physical & Chemical：
|
Color |
Slightly green |
|
Smell and taste |
With original mung bean fragrance,no peculiar smell Note:Puffing mung bean powder has stronger aroma than pregelatinized one. |
|
Appearance |
Fine,dry and loose powder |
|
Reconstituability |
Stir slightly in water above 60 ℃ and then rehydrate and gelatinize without clumping |
|
Impurity |
No visible impurity |
|
Moisture(g/100g) |
10 Max. |
|
Net weight（kg） |
25 |
Microbiological：
|
TPC(cfu/g) |
105Max. |
|
Coliforms(cfu/g) |
102Max. |
|
Mould(cfu/g) |
102Max. |
|
Storage |
In a ventilated, dry and cool place, avoid direct sunlight. It is recommended that the optimal storage temperature be less than 25 ℃ and the relative humidity be less than 80%. After opening, please tighten the seal immediately and use it as soon as possible to avoid moisture absorption deterioration |
Applications：
1.For drinks,it can effectively enhance the flavor of the product, whether adding as the main
ingredient or auxiliary ingredient.
2.Cold food,ice cream,popsicle,decoration or filling materials of ice cream.
3.Health food, good filling of solid beverage, can provide full and smooth texture
4.In other food industries.
Usage：
1.When used into solid food,Can be directly mixed with other materials.
2.When it is used in liquid food, it can be completely dispersed and dissolved by water powder mixer or emulsion shear tank (60-80 ℃ hot water powder can be used, and the material water ratio is 1:6-9), so that the manufacturers can avoid the tedious pretreatment process.
Nutrition Facts：
|
Items |
/100g |
NRV% |
|
Energy |
1592kJ |
19% |
|
Protein |
16.3g |
27% |
|
Fat |
0.7g |
1% |
|
Carbohydrate |
75.8g |
25% |
|
Sodium |
0mg |
0% |
Shipment Details：
- Bulk Package:25kg/bag,500kg or 600 kg per pallet
- Loading capacity:15mts/20FCL,28mts/40HQ without pallet;
10 or 12 mts/20FCL,20 or 24mts/40HQ with pallet.
- Lead time: 7 days after order made
- Shelf life:12 months
Frequently Asked Questions：
Q: Does the manufacturer require their raw material suppliers to have a food safety audit performed annually?
A: Yes, it does.
Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?
A: yes,gluten.
Q: Are the ingredients free of extraneous matter?
A: Yes, they are.
Q:Is free sample available?
Yes,first 300g sample is free.
Q:GMO,Heavy metal,pesticide residue can be tested?
Yes,according to customer’s requirement.
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