Oats Powder
- Appearance:Shallow white to micro-brown powder
- Processes:Puffing/drum drying/baking/Enzymolysis
- Particle size:60-80 mesh
- Package:25kg/bag,per customer's requirement
- Origin:China
- Shelf life:12 months
- Lead time:7 days after order made
- Label:Customized label available
- Storage:Cool & dry,ventilate place with original sealed package
Product Details
why this material：
Fat: 5%-9%,4-5 times than rice and wheat,ranking No.1 among cereal grains;
Protein:15.6%,1.6-2.3 times than rice and wheat,ranking No.1 among grains;
Amino Acids:Contains 18 amino acids,of which 8 are essential for human body.
Vitamins:Contains rich vitamins,especially VB1,VB2,and large amount of VE and niacin,folic acid,etc.
Dietary fiber:Total fiber 17%-21%,contains both soluble and insoluble dietary fibers,among which soluble one(the main component is β- Glucan takes 1/3 of total dietary fiber),is significantly higher than other grains.
Basic Information：
|
Product Name |
Oats powder |
|
Latin Name |
Avena Sativa L. |
|
Use part |
Oat seed |
|
Processes |
Puffing/drum drying/baking/enzymolysis |
|
Allergen |
Gluten |
Physical & Chemical：
|
Color |
Shallow white to micro-brown |
|
Smell and taste |
With original oats fragrance,no peculiar smell Note:Puffing oat powder has stronger aroma than pregelatinized one. |
|
Appearance |
Fine,dry and loose powder |
|
Reconstituability |
Stir slightly in water above 60 ℃ and then rehydrate and gelatinize without clumping |
|
Impurity |
No visible impurity |
|
Moisture(g/100g) |
10 Max. |
|
Net weight(kg) |
25kg/bag or per customer's requirement. |
Microbiological：
|
TPC(cfu/g) |
105Max. |
|
Coliforms(cfu/g) |
102Max. |
|
Mould(cfu/g) |
102Max. |
|
Storage |
In a ventilated, dry and cool place, avoid direct sunlight. It is recommended that the optimal storage temperature be less than 25 ℃ and the relative humidity be less than 80%. After opening, please tighten the seal immediately and use it as soon as possible to avoid moisture absorption deterioration |
Applications：
1.For drinks,it can effectively enhance the flavor of the product, whether adding as the main ingredient or auxiliary ingredient.
2.Cold food,ice cream,popsicle,decoration or filling materials of ice cream.
3.Health food, good filling of solid beverage, can provide full and smooth texture
4.In other food industries.
Usage：
1.When used into solid food,Can be directly mixed with other materials.
2.When it is used in liquid food, it can be completely dispersed and dissolved by water powder mixer or emulsion shear tank (60-80 ℃ hot water powder can be used, and the material water ratio is 1:6-9), so that the manufacturers can avoid the tedious pretreatment process.
Nutrition Facts：
|
Items |
/100g |
NRV% |
|
Energy |
1506kJ |
18% |
|
Protein |
10.0g |
17% |
|
Fat |
4.3g |
7% |
|
Carbohydrate |
68.7g |
23% |
|
Sodium |
0mg |
0% |
Shipment Details：
- Bulk Package:25kg/bag,500kg or 600 kg per pallet
- Loading capacity:15mts/20FCL,28mts/40HQ without pallet; 10 or 12 mts/20FCL,20 or 24mts/40HQ with pallet.
- Lead time: 7 days after order made
- Shelf life:12 months
Frequently Asked Questions：
Q: Does the manufacturer require their raw material suppliers to have a food safety audit performed annually?
A: Yes, it does.
Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?
A: yes,gluten.
Q: Are the ingredients free of extraneous matter?
A: Yes, they are.
Q:Is free sample available?
Yes,first 300g sample is free.
Q:GMO,Heavy metal,pesticide residue can be tested?
Yes,according to customer’s requirement.
Package and shipment Details：
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